Ground Venison Stew
Tsp of pepper garlic powder and ground coriander. Step 2 Add tomato sauce and water simmer 1 hour.
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Stir in the beef.

Ground venison stew. Next pour your mixture into the pot and allow it to return to a simmer. The flavor of the venison works in harmony with the pork sausage ground beef and cabbage to create a comforting meal for a chilly autumn night. Tsp of salt.
Jul 17 2020 You can make a ground venison vegetable stew and use this seasoning to add great flavoring to the dish. Drain and discard. Jun 20 2017 Step 1 Fry onion and chopped garlic in shortening add meat and brown.
This starts the thickening process. Based on a dish of Eastern European origin guluptsie are cabbage leaves stuffed with ground beef pork sausage ground venison and rice then rolled into compact parcels and baked in the oven. First cut venison meat into 1 inch cubes.
Cook and stir ground beef onion and garlic in the hot skillet until beef is browned and crumbly 5 to 7 minutes. Feb 14 2018 Directions. Stir in soup and tomato paste.
Oct 17 2019 Add the salt pepper and flour to the pot and stir it into the ground venison onions and mushrooms. Stir in the potatoes carrots and peas. In a large skillet cook beef over medium heat until no longer pink.
This would also be great in a venison pot pie or venison Shepards pie recipe. Cover and cook for 1. Add the olive oil to the base of the Instant.
In a large bowl toss with flour. Apr 25 2020 Step 1 Heat a large skillet over medium-high heat. Nov 05 2016 How to Make Venison Stew.
Step 3 Remove garlic add carrots pepper corn peas and potatoes. Cover and cook on high for 4-5 hours. Use your hands to make sure all of the deer meat is coated well.
Use about 14 cup stew seasoning for every 1 pound of ground venison in the recipe. Oct 02 2018 Dice the venison into bite-sized chunks being sure to remove any of the silvery sinew tissue. Leaving this on makes the meat tough.
Slow cooker combine the next nine ingredients. Step 4 Salt to taste.
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